1. Crab Rangoon by Tin's House (5)

Cream cheese, black pepper, green onion, imitation crab, and Tin's House Seasoning; wrapped in a wonton wrapper and deep fried.

2. Samurito by Tin's House (2)

Deep fried burrito wrap stuffed with cabbage, carrot, celery, ginger, garlic, onion, potato, bean, and curry powder; served with chili sauce.

3. Spring Roll (Paw Pia Thod)

Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean, and onion, served with sweet chili sauce.

4. Orange Chicken (Kai Krawp)

Thin strips of chicken are dipped in wheat flour batter, then briefly deep fried; topped with the sweet & sour sauce and ground peanut.

5. Curry Wrapped (Kaeng Hoh) (2)

Deep fried spring roll skin, stuffed with chicken, potato, onion, ginger, and curry powder.

6. Peak Kai (Thai Chicken Wings) (5)

Deep fried marinated chicken wings; served with homemade sauce.

7. Tempura Shrimp (5)

Deep fried tempura shrimp, served with sweet chili sauce.

8. Fried Tofu (Thouhu Thod)

Deep fried tofu, topped with ground peanuts and sweet chili sauce.

9. Shirmp Wrapped (Kung Hoh) (5)

Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

10. CRISPY CHICKEN (Kai Krawp)

Thin strips of chicken are dipped in the batter (wheat flour and eggs), then briefly deep fried in boiling oil.

11. FRIED SWEET CORN (Khao Phot Thod)

Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

12. Tin's House Chicken Broth Soup

13. Chicken Coconut Milk Soup (Tom Kha Kai)

Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, tomato, kaffir lime leaves, and chicken.

14. Hot & Sour Chicken Soup (Tom Yum Kai)

Thai traditional hot and sour soup with milk, lemongrass, onion, mushroom, lime juice, galangal, tomato, cilantro, kaffir lime leaves, and chicken.

15. Hot & Sour Shrimp Soup (Tom Yum Kung)

Thai traditional hot and sour soup with milk, lemongrass, onion, mushrooms, lime juice, galangal, tomato, cilantro, kaffir lime leaves, and shrimp.

16. Hot & Sour Seafood Soup (Tom Yum Tha-Le)

Thai traditional hot and sour soup with milk, lemongrass, onion, mushroom, lime juice, galangal, tomato, cilantro, kaffir lime leaves, and seafood.

17. Spicy Beef Salad (Nam Tohk)

Lightly grilled sliced beef with roasted rice powder, green onion, onion, mint, cilantro, and Thai chili powder.

18. Papaya Salad (Som Tum)

Shredded green papaya pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp , peanut, fish sauce, and lime.

19. Thai Fried Rice (Khao Pad)

Thai style fried rice with choice of meat, onion, garlic, green onion, carrot, egg, and tomato.

20. Fried Rice Basil (Khao Pad, Bai, Kra Prow)

Spicy Thai style fried rice with choice of meat, onion, garlic, bell pepper, egg, and basil leaves.

21. Fried Rice Mushroom (Khao Pad, Het)

Thai style fried rice with choice of meat, onions, garlic, green onion, bell pepper, egg, white mushroom, and shiitake mushroom.

22. Thai Pineapple Fried Rice (Khao Pad Sappalod)

Thai style fried rice with choice of meat, onion, pineapple, green peas, egg, carrot, cashew nut, bell pepper, curry powder, and garlic.

23. Thai Noodles Soup (Kuay Tiew Nam)

Rice noodles with choice of meat, bean sprouts, bok choy, green onion, cilantro, and fried garlic in homemade soup.

24. Stir Fried Egg Noodles (Khau Hswe)

Egg noodles with choice of meat, broccoli, carrot, cabbage, onion, garlic, and egg.

25. Thai Fried Vermicelli Noodle (Pad Mee)

Vermicelli rice noodles with choice of meat, bean sprout, onion, celery, broccoli, carrot, garlic, cabbage, and egg.

26. Fried Noodles in Gravy Sauce (Laad Narh)

Flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli, carrot topped with special Tin's House gravy and ground pepper.

27. Drunken Noodles (Pad Kee Maow)

Stir-fried flat noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves, and bok choy in homemade sauce.

28. Thai Fried Noodles (Pad Thai)

Stir-fried noodles with meat, tofu, egg, ground peanut, chive, and bean sprout in Pad Thai sauce.

29. Stir-Fried Big Flat Rice Noodles (Pad See Ewe)

Stir-fried flat rice noodles with meat, cabbage, broccoli, carrot, and egg in Thai sweet soy sauce.

30. Green Curry (Kaeng Khiao Wan)

Choice of meat in green curry with bamboo shoot, bell pepper, green bean, eggplant, basil leaves, onion, and coconut milk.

31. Masaman Curry (Kaeng Masaman)

Choice of meat in masaman curry with coconut milk with potato, carrot, pineapple, onion, and peanut.

32. Red Curry (Kaeng Deng)

Choice of meat in red curry with bamboo shoot, bell pepper, green bean, basil, onion, and coconut milk.

33. Yellow Curry (Kaeng Kari)

Choice of meat in yellow curry with coconut milk, potato, onion, and chopped cashews.

34. Ginger Meat (Pad Khing)

Stir-fried meat with ginger, garlic, onions, carrots, celery, bell pepper, green beans, and mushroom.

35. Spicy Basil (Pad Kra Prow)

Stir-fried meat in homemade sauce with basil leaves, onion, Thai chili, bell pepper, and green bean.

36. Stir-Fried Meat in Spicy Sauce (Pad Ped)

Stir-fried meat in Thai curry paste with bamboo shoot, green bean, bell pepper, onion, and basil leaves.

37. Mixed Veggies & Meat (Pad Pak Ruam Mitt)

Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.

38. Sweet & Sour Meat (Pad Piew Wan)

Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion, pineapple, and mushroom in homemade sweet and sour paste sauce.

39. Pepper Steak (Prik Nuea)

Stir-fried beef with green bell pepper, onion, mushroom in homemade sauce.

40. Deep Fried Tilapia (Pla Nin Thod)

Deep fried whole tilapia fish served with a choice of sauce: (a.) Red Prik Sauce: Spicy red chili sauce, pepper, basil, and kaffir leaves. (b.) Prik Nam Pla: Fish sauce, garlic, Thai chili, and lime juice.

K1. Kai Krawp (Crispy Chicken)

Thin strips of chicken are dipped in batter, then briefly deep fried.

K2. Chicken Fried Rice for Kids

Fried rice with chicken, carrot, corn, and green peas.

K3. Chicken Noodles for Kids

Ramen noodles with chicken, broccoli, carrot, and egg.

K4. Chicken Nuggets & Fries

5 pieces of chicken nuggets and french fries.

K5. French Fries

Sticky Rice

Steamed Rice

SIDE FRIED RICE with egg (No Meat)

STEAM VEGGIE

D1. Fried Banana (Guay Htod)

D2. Sweet Milk Roti (Roti Nohm Wan)

D3. Sweet Sticky Rice with Ice Cream

D4. Ice Cream

Vanilla, strawberry, or chocolate.

Thai Iced Tea

Hot Tea

Priced per person. Jasmine, Green, or Burmese Black.

Soft Drink

Bottle. Coke Products

Juice